This is the Chili Verde champion Karen Ray's recipe. The key is to season as you go so the flavor doesn't die out as the chili cooks.
Serving Size: 1 (1771) g
Servings Per Recipe: 6
Calories: 893.8
Calories from Fat 418 g 47 %
Total Fat 46.5 g 71 %
Saturated Fat 15.6 g 78 %
Cholesterol 230.4 mg 76 %
Sodium 599.8 mg 24 %
Total Carbohydrate 39.7 g 13 %
Dietary Fiber 8 g 32 %
Sugars 18.2 g 72 %
Protein 79.6 g 159 %