Karen Ray's Champion Chili Verde

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine oregano, cumin, and chile powder.
  • In a chili pot, combine enchilada sauce, tomatillos, and salsa verde.
  • Press tomatillos against the side of the pot to crush.
  • Add the oregano mixture to the liquids.
  • Heat to boiling.
  • Reduce heat and simmer, stirring frequently.
  • Brown the meat in lard or oil in batches with onions and pressed garlic.
  • Drain meat and add to chili pot.
  • Add diced green chiles.
  • Return pot to simmer.
  • After 2 hours, add half of finely minced green peppers.
  • Add salt, as desired.
  • Taste and adjust, adding additional minced peppers as desired.
  • After 2 1/2 hours thicken or thin, as needed.
  • After 2 3/4 hours, adjust salt and other seasonings as needed.
  • Just before serving, add lime juice and cilantro.
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