Kapusta

Recipe by ladyfingers
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READY IN: 7hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
  • 1
    chopped onion
  • 1 12
    lbs Polish sausage (sliced in 1/2 inch pieces)
  • 1
    quart sauerkraut (fresh preferred)
  • 14
    head coarsely chopped cabbage
  • 1
    tablespoon caraway seed
  • 1
    (10 3/4 ounce) can cream of mushroom soup
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DIRECTIONS

  • Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
  • Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
  • Simmer all day.
  • The longer you cook this, the better it tastes.
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