Polish Kapusta
"A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta."
photo by brian48195
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
8 side portions
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 1 onion, chopped
- 7 inches kielbasa, cubed
- 1 quart sauerkraut, drained
- 2 carrots, shredded
directions
- Cook onion and kielbasa in frying pan until onions are translucent.
- Drain liquid from sauerkraut.
- Mix all ingredients together.
- Transfer to a buttered casserole dish.
- Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Questions & Replies
-
Do you put a lid on the casserole dish when baking or do you bake it uncovered?
Reviews
-
our polish grandmother always added caraway seeds and served over boiled potatoes with rye bread. to change it up try some country spare ribs or short ribs. split peas are good to if they're cooked
-
Very good. Used Fresh Kielbasa and Fresh Saurkraut (not from a jar). Enjoyed by all. Thanks for posting.
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