Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 220C/425°F.
  • Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches.
  • Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper.
  • Sprinkle parsley on top and roll up firmly.
  • Place roll in a buttered dish, brush with beaten egg and and bake in pre-heated oven at 220C/425F for 15 minutes.
  • Reduce the heat slightly and bake for another 15 minutes, until pastry is golden-brown.
  • Sauce:.
  • In a small saucepan, heat butter, stir in flour gradually, after a minute gradually add cream, stirring constantly, and bring to boil.
  • Remove from heat, add grated cheese and stir until it has melted.
  • If you prefer a thinner sauce, whisk in the milk.
  • Season to taste with cayenne pepper, salt and pepper.
  • Arrange roll on heated platter, garnish with parsley and serve with cheese sauce.
  • A mixed salad goes well with this.
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