Kangaroo Fillet With Pepper Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cooking oil and salt on a plate and coat the fillet with the mixture.
  • Heat a fry pan over a medium heat.
  • Fry the fillet on one side until droplets of pink juice form on the surface.
  • Turn the fillet and repeat the process, then remove it from the pan and cover it with foil or a saucepan lid while you are making the sauce.
  • Crush the peppercorns roughly and place them in the hot pan.
  • Pour the water into the pan and stir to deglaze the pan and incorporate the remaining juices.
  • Mix the cornflour with a little water and stir it into the sauce, a little at a time, until the sauce thickens.
  • Serve the fillet with the sauce and a green salad.
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