Barbecued Emu, Ostrich or Kangaroo Fillet

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  • Place in dish with meat to marinate for 2 hours, turning occasionally.
  • Drain meat, reserving the marinade.
  • Cook on barbecue until just browned, brushing with marinade.
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