Barbecued Emu, Ostrich or Kangaroo Fillet
INGREDIENTS
Nutrition- 3lbs steak fillets
- 1cup red wine
- 2tablespoons olive oil
- 1tablespoon balsamic vinegar
- 1tablespoon Dijon mustard
- 1tablespoon tomato paste
- 1
- 2teaspoons soft brown sugar
DIRECTIONS
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hours, turning occasionally.
- Drain meat, reserving the marinade.
- Cook on barbecue until just browned, brushing with marinade.