Barbecued Emu, Ostrich or Kangaroo Fillet

Barbecued Emu, Ostrich or Kangaroo Fillet created by Peter J

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  • Place in dish with meat to marinate for 2 hours, turning occasionally.
  • Drain meat, reserving the marinade.
  • Cook on barbecue until just browned, brushing with marinade.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Peter J
    Barbecued Emu, Ostrich or Kangaroo Fillet Created by Peter J
    Reply
  2. Peter J
    I used this to cook some kangaroo fillets and it really was splendid! The flavors blended really well with the meat and the consistency and oil content was just right to give great results on a BBQ. The wine played quite a large place in the flavor so it's worth using decent wine, I used a good quality local Shiraz which worked wonderfully.
    Reply
  3. Old Magic1 Barfield
Advertisement