Kandian Chicken Curry

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a pot and fry the onions till soft.
  • Add the garlic and chicken pieces brown lightly while stirring.
  • Add all of the other ingedients down to the coconut milk. Bring to a boil and add the coconut milk. Cover with a lid.
  • Reduce the heat and slow simmer till the chicken is cooked.
  • N.B. for a thicker sauce simmer uncover for the last few minutes of cooking.
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