Kamut® Cookies for Creme
photo by YummySmellsca
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
40 tiny cookies
- Serves:
- 4
ingredients
- 3 ounces sugar
- 1 1⁄2 ounces non-hydrogenated shortening
- 2 tablespoons coffee
- 1⁄2 teaspoon vanilla extract
- 3 ounces about 13 tbsp kamut flour
- 1⁄4 cup unsweetened cocoa powder
- 1 1⁄2 tablespoons cornstarch
- 1⁄4 teaspoon salt
directions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
- Stir in the flour, cocoa, cornstarch and salt.
- Roll out to 1/4" thickness and cut into small rectangles.
- Bake for 12 minutes. Cool completely on the sheets.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
9408826"