Kale & Sausage

Recipe by Merry Cook
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch kale (remove veins from the leafs and tear into bite size pieces)
  • 3 -4
    ounces hot Italian turkey sausage (about one large link, remove from casing)
  • 12
    of a medium onion, chopped
  • 3
    garlic cloves, minced
  • 1
    tablespoon olive oil
  • 1
    teaspoon smoked paprika
  • 1
    teaspoon black pepper (optional)
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DIRECTIONS

  • In a large saucepan on high heat, cook onions in a tablespoon of olive oil and cook until almost brown (caramelized). Add garlic and turkey sausage to the onions and cook until the meat is no long pink.
  • Add chicken broth, kale, paprika and black pepper then reduce the heat to medium and cook, stirring occasionally, for about 10 minutes (or until the kale is tender).
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