This is a hearty side dish that pares well with any Italian pasta dish, or with just a nice piece of cooked meat (pork chops, roast, chicken, etc.). It’s a delicious way to add beautiful, healthy, dark greens to your diet.
In a large saucepan on high heat, cook onions in a tablespoon of olive oil and cook until almost brown (caramelized). Add garlic and turkey sausage to the onions and cook until the meat is no long pink.
Add chicken broth, kale, paprika and black pepper then reduce the heat to medium and cook, stirring occasionally, for about 10 minutes (or until the kale is tender).