Kale Gratin With Pancetta - Rachael Ray
Rachael Ray is one of my favorite food network cook hosts and this is one of her recipes! DELICIOUS! I made it once for a BBQ party I went to and it was gone so fast. Unbelievable. Almost all the ladies there wanted this recipe. I also cooked this for a family, their kids gobbled it up as if it was pizza! It's a great way to use Kale in an absolutely tasty way since kale is very good for you.
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INGREDIENTS
Nutrition- 1 1⁄2
- 3tablespoons olive oil
- 1⁄4
- 1cup heavy cream
- 2
- 1⁄8
- 1⁄2cup breadcrumbs
- 1⁄2
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DIRECTIONS
- Cook the kale in a deep pot of boiling water induced with salt for about 6 minutes, drain the kale and dry them.
- Preheat your broiler with the rack 2nd shelf down.
- Heat a skillet over med-high heat and cook the pancetta in olive oil until crisp. Add cream, garlic, nutmeg, salt n' pepper and simmer for about 7-8 minutes until the sauce is reduced to about 1/2 to 2/3ish cup.
- Toss in the greens into the sauce and make sure its coated evenly.
- In a small bowl toss the breadcrumbs and olive oil, combine it with the cheese and take that and sprinkle it all over top the greens.
- Broil for 5 minutes. Ta Da!
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