Kale Gratin With Pancetta - Rachael Ray

Rachael Ray is one of my favorite food network cook hosts and this is one of her recipes! DELICIOUS! I made it once for a BBQ party I went to and it was gone so fast. Unbelievable. Almost all the ladies there wanted this recipe. I also cooked this for a family, their kids gobbled it up as if it was pizza! It's a great way to use Kale in an absolutely tasty way since kale is very good for you.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook the kale in a deep pot of boiling water induced with salt for about 6 minutes, drain the kale and dry them.
  • Preheat your broiler with the rack 2nd shelf down.
  • Heat a skillet over med-high heat and cook the pancetta in olive oil until crisp. Add cream, garlic, nutmeg, salt n' pepper and simmer for about 7-8 minutes until the sauce is reduced to about 1/2 to 2/3ish cup.
  • Toss in the greens into the sauce and make sure its coated evenly.
  • In a small bowl toss the breadcrumbs and olive oil, combine it with the cheese and take that and sprinkle it all over top the greens.
  • Broil for 5 minutes. Ta Da!
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RECIPE MADE WITH LOVE BY

@Eyemadreamer
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@Eyemadreamer
Contributor
"Rachael Ray is one of my favorite food network cook hosts and this is one of her recipes! DELICIOUS! I made it once for a BBQ party I went to and it was gone so fast. Unbelievable. Almost all the ladies there wanted this recipe. I also cooked this for a family, their kids gobbled it up as if it was pizza! It's a great way to use Kale in an absolutely tasty way since kale is very good for you."
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  1. rosslare
    So good! I dare anyone to say they don't like kale, after tasting this recipe!
    Reply
  2. LindaS
    My first time eating kale and I love it! I made this the first time, without substitutions, and again with lower calorie substitutions. Both times, it was really tasty. My lo-cal substitutions were: smoked turkey instead of pancetta and 2% milk instead of heavy cream (use a bit more milk and reduce it more).
    Reply
  3. LindaS
    My first time eating kale and I love it! I made this the first time, without substitutions, and again with lower calorie substitutions. Both times, it was really tasty. My lo-cal substitutions were: smoked turkey instead of pancetta and 2% milk instead of heavy cream (use a bit more milk and reduce it more).
    Reply
  4. ceeriley
    This was great!
    Reply
  5. Eyemadreamer
    Rachael Ray is one of my favorite food network cook hosts and this is one of her recipes! DELICIOUS! I made it once for a BBQ party I went to and it was gone so fast. Unbelievable. Almost all the ladies there wanted this recipe. I also cooked this for a family, their kids gobbled it up as if it was pizza! It's a great way to use Kale in an absolutely tasty way since kale is very good for you.
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