Kale Gratin With Pancetta - Rachael Ray

Recipe by Eyemadreamer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the kale in a deep pot of boiling water induced with salt for about 6 minutes, drain the kale and dry them.
  • Preheat your broiler with the rack 2nd shelf down.
  • Heat a skillet over med-high heat and cook the pancetta in olive oil until crisp. Add cream, garlic, nutmeg, salt n' pepper and simmer for about 7-8 minutes until the sauce is reduced to about 1/2 to 2/3ish cup.
  • Toss in the greens into the sauce and make sure its coated evenly.
  • In a small bowl toss the breadcrumbs and olive oil, combine it with the cheese and take that and sprinkle it all over top the greens.
  • Broil for 5 minutes. Ta Da!
Advertisement