Kale & Sweet Potato Gratin

Recipe by rpgaymer
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 400°F Rub the inside of a 8"x8" baking dish with 1 tablespoon of the butter.
  • Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg and remaining 4 tablespoons butter in a pot; stir. Season with salt and pepper and taste the creamy liquid—it should be seasoned generously. Bring to a boil over medium-high heat while stirring the mixture. After 8–10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably.
  • Transfer the mixture to the prepared dish; smooth the top as much as possible. Cover the gratin with cheddar and bake until deeply golden brown, about 20–30 minutes. Let gratin cool and set a little before serving.
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