Goat Cheese Mashed Potato Gratin

Recipe by evelynathens
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes in salted water until tender.
  • Drain and peel when cool enough to handle.
  • Boil garlic with potatoes until soft.
  • Remove and peel.
  • Mash potatoes with garlic, cream, butter and cheese.
  • Stir in scallions.
  • Spoon into buttered casserole dish.
  • Run under the broiler until golden-brown on top.
Advertisement