Kale Chips With Bacon
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
32 chips
ingredients
- 8 lacinato kale leaves
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 ounce uncured bacon, minced
directions
- Preheat the oven to 350 degrees. Remove and discard woody stems from kale leaves. Cut leaves in half lengthwise. (Make sure to dry leaves before proceeding.).
- Rub both sides of leaves with extra virgin olive oil. Spread leaves evenly on a metal baking sheet. Sprinkle with sea salt and black pepper. Bake for 10 minutes.
- While kale is baking, heat a small skillet over medium heat. When the skillet is hot, add the minced bacon and cook, stirring frequently for 3 to 5 minutes, or until light golden brown. Remove from heat.
- Remove kale from the oven. Carefully pour bacon and residual bacon fat evenly over kale chips.
- Return the baking sheet to the oven and finish cooking for 3 to 5 minutes, or until edges of kale are browned and crisp. Serve straight from the oven or allow to cool to room temperature.
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RECIPE SUBMITTED BY
opalescent
United States