Kale Chips À La Burdowman
photo by Burdowman
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
5 Cups
ingredients
directions
- Preheat the oven to 350º. Tear the leaves from the stems and break them into bite size pieces. Wash them well, spin dry, then place on a cookie sheet.
- Drizzle the Kale pieces with the best quality olive oil you can find (this really does make a difference), sprinkle sea salt on top. Rub the salt and oil into the Kale and then place in the preheated oven for 10 minutes. Check at 8 or 9 minutes to prevent over cooking.
- If more is needed just double the recipe. These keep for a good while in an airtight container.
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