Kale and Zucchini Chips

Submitted by Small Town Cook

"I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according to taste."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 10 ounces kale
• 1 medium zucchini
• Pam butter cooking spray
• 2 tablespoons garlic salt
• 1⁄4 cup parmesan cheese

directions

1. Preheat oven to 350. -- Will need two cookie sheets.
2. Wash zucchini and kale. Dry well.
3. Slice zucchini thin. Place on cookie sheet.
4. Slice thick stems off and place kale leafs on cookie sheet.
5. Spray zucchini and kale with cooking spray.
6. Sprinkle with garlic salt and parmesan cheese.
7. Bake 15 minutes or until crisp but not burned.