I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according to taste.
Serving Size: 1 (87) g
Servings Per Recipe: 6
Calories: 47
Calories from Fat 14 g 30 %
Total Fat 1.6 g 2 %
Saturated Fat 0.8 g 3 %
Cholesterol 3.7 mg 1 %
Sodium 87.5 mg 3 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1.3 g 5 %
Sugars 0.6 g 2 %
Protein 3.6 g 7 %