Kale and Zucchini Chips

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. -- Will need two cookie sheets.
  • Wash zucchini and kale. Dry well.
  • Slice zucchini thin. Place on cookie sheet.
  • Slice thick stems off and place kale leafs on cookie sheet.
  • Spray zucchini and kale with cooking spray.
  • Sprinkle with garlic salt and parmesan cheese.
  • Bake 15 minutes or until crisp but not burned.
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