Community Pick
Breaded 'n Baked Zucchini Chips
62
People talking
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
- Ready In:
- 30mins
- Serves:
- Units:
62
People talking
ingredients
- 2 medium zucchini, cut into 1/4 " slices
- 1 egg, mixed with
- 2 tablespoons milk
- 1 clove smashed garlic
- 1⁄2 cup Italian breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 450°.
- Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
- Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
- Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
- Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply -
This was delicious! Grandkids loved it.Reply
-
Can you freeze this?Replies 1
-
Is there a print key for each recipe that I'm not seeing? Thanks......Replies 1
-
Anyone have a good dipping sauce for this?Reply
see 61 more
