Breaded 'n Baked Zucchini Chips
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
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INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons milk
- 1clove smashed garlic
- 1⁄2cup Italian breadcrumbs
- 2tablespoons grated parmesan cheese
- 1tablespoon chopped fresh parsley
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Preheat oven to 450°.
- Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
- Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
- Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
- Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.
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