Kahlua Mochaccino Cheesecake

Recipe by KitchenManiac
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups Oreo cookie crumbs
  • 14
    cup melted butter
  • 12
    cup caramel sauce
  • 750
    g cream cheese, softened
  • 34
  • 3
    large eggs
  • 14
    cup Kahlua
  • 6
    ounces semisweet chocolate, melted
  • 1
    cup whipping cream (garnish)
  • chocolate curls (garnish)
  • caramel sauce (garnish)
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DIRECTIONS

  • Combine Oreo cookie Crumbs with melted butter.
  • Press on bottom and 1 inch up sides of a 9 inch springform pan.
  • Pour 1/2 cup caramel sauce over crust.
  • Beat cream Cheese and 3/4 cup sugar until smooth.
  • Add eggs, beating well after each addition.
  • (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
  • Stir in the melted semi sweet chocolate into the cheese mixture.
  • Pour into crust.
  • Bake at 350°F for 45-50 min.
  • or until center is almost set.
  • Cool completely, then refrigerate 3 hr.
  • or overnight.
  • Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
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