Kahlua Mochaccino Cheesecake

photo by Winnipeg Mel

- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 1⁄2 cups Oreo cookie crumbs
- 1⁄4 cup melted butter
- 1⁄2 cup caramel sauce
- 750 g cream cheese, softened
- 3⁄4 cup white sugar
- 3 large eggs
- 1⁄4 cup Kahlua
- 6 ounces semisweet chocolate, melted
- 1 cup whipping cream (garnish)
- chocolate curls (garnish)
- caramel sauce (garnish)
directions
- Combine Oreo cookie Crumbs with melted butter.
- Press on bottom and 1 inch up sides of a 9 inch springform pan.
- Pour 1/2 cup caramel sauce over crust.
- Beat cream Cheese and 3/4 cup sugar until smooth.
- Add eggs, beating well after each addition.
- (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
- Stir in the melted semi sweet chocolate into the cheese mixture.
- Pour into crust.
- Bake at 350°F for 45-50 min.
- or until center is almost set.
- Cool completely, then refrigerate 3 hr.
- or overnight.
- Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!