Kahlua White Russian Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Cheesecake:
  • Beat cream cheese until smooth.
  • Beat in sugar, salt and vanilla.
  • Add eggs, 1 at a time, beating well after each.
  • Stir in Kahlua and vodka.
  • Pour onto crust.
  • Set on baking sheet.
  • Bake at 350ºF., for 35-45 minutes, depending on whether you have an electric stove or a gas stove.
  • My electric stove baked the cheesecake in 35 minutes.
  • Cool 5 minutes. Stir the sour cream, and then spread over cake top.
  • Sprinkle coconut on top of sour cream
  • Then pour cherry sauce onto top of cheesecake.
  • For Caramel Nut Crust:
  • In skillet, over low heat, stir 3 tablespoons butter with 3 tablespoons sugar.
  • Add 1 tablespoon Kahlua, then heat and stir for 2 minutes.
  • Add 1/2 cup chopped pecans to 1/2 cup graham cracker crumb mix.
  • While mixture is warm, press in even layer in bottom of 9-inch spring form pan.
  • For Kahlua Cherry Sauce:
  • Drain 1(19 ounce) can pitted DARK SWEET CHERRIES in syrup, reserving syrup.
  • Mix cherries, 1 tablespoon Kahlua and 1 tablespoon Stoli vodka, (you can use any brand of Vodka.).
  • In pan, mix 2 tablespoons each sugar and cornstarch with dash salt which is about 1/8 teaspoon of salt.
  • Stir in cherry syrup and 1 tablespoon lemon juice.
  • Cook, and stir until boiling, thick and clear.
  • Add cherry mixture to top of cheesecake.
  • Cool and enjoy.
Advertisement