White Russian Cheesecake

Recipe by echo echo
READY IN: 1hr 5mins




  • In a skillet over low heat, combine the butter, milk and 3 Tbs sugar and stir until the butter is melted and the sugar is dissolved.
  • Add the 2 Tbs Kahlúa and continue to heat, stirring constantly, 2 minutes.
  • Pulse the cookies and nuts together in a blender or food processor to make crumbs.
  • Add the butter mixture and pulse briefly to blend with the crumbs.
  • Press the butter and crumb mixture evenly into a 9-inch springform pan.
  • Beat the cream cheese until smooth.
  • Beat in the 3/4 cup sugar, the salt and the vanilla.
  • Add eggs, one at a time, beating well after each.
  • Stir in the 1/4 cup Kahlúa and the vodka.
  • Pour into the crust, set the pan on a baking sheet and bake at 350°F 45 minutes.
  • Cool 5 minutes.
  • Spread the sour cream over the cheesecake, and sprinkle the coconut on top.
  • Chill in the refrigerator.