Kahlua Espresso Brownies

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F And butter and flour a 9-inch square baking pan, knocking out excess flour.
  • Melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
  • Beat together eggs, sugar, vanilla, espresso powder, and KAHLÚA until mixture is thickened and pale. Beat in chocolate mixture. Sift together flour, baking powder, and salt and beat into batter just until blended well.
  • Spread batter evenly in pan bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool completely.
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