Kahlua Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour a 10 inch Bundt pan (or a 9" x 13" pan).
  • In a large bowl, combine cake mix and pudding mix.
  • Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
  • Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
  • Cool for 10 minutes in the pan, then invert onto a serving dish.
  • Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
  • Store and serve cake at room temperature.
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