K Jon Mexican Street Corn Dip

Name: K Jon Mexican Street Corn Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Cups, 8 serving(s)
Ingredients: 2 tablespoons unsalted butter; 4 cups corn kernels; 1/4 cup jalapeno, seeded and diced; 1 red bell pepper, seeded and diced; 1/4 cup mayonnaise (to taste); 1/4 cup crumbled Cotija cheese (feta subs ok); 1/4 cup chopped fresh cilantro; 1 tablespoon chili powder; 2 teaspoons granulated garlic; 1 lime, juice of; 1/2 cup chopped green onion, garnish

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Recipe by K-Jon Chef

Summer Dip

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READY IN: 35mins

SERVES: 8

YIELD: 4 Cups

UNITS: US

INGREDIENTS

Nutrition

INGREDIENTS
2

tablespoons unsalted butter
4

cups corn kernels
¹⁄₄

cup jalapeno, seeded and diced
1

red bell pepper, seeded and diced
¹⁄₄

cup mayonnaise (to taste)
¹⁄₄

cup crumbled Cotija cheese (feta subs ok)
¹⁄₄

cup chopped fresh cilantro
1

tablespoon chili powder
2

teaspoons granulated garlic
1

lime, juice of
¹⁄₂

cup chopped green onion, garnish

DIRECTIONS

Mix corn - jalapeno and butter, then roast until slightly charred -- 450-425. (Fresh works best but frozen or canned ok).
Mix all other ingredients.
Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
Omit the mayonnaise and top your tacos, serve as a salsa or side dish -- so good.

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