K Jon Mexican Street Corn Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn - jalapeno and butter, then roast until slightly charred -- 450-425. (Fresh works best but frozen or canned ok).
  • Mix all other ingredients.
  • Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
  • Omit the mayonnaise and top your tacos, serve as a salsa or side dish -- so good.
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