Just Middles

Name: Just Middles
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 12 squares, 12 serving(s)
Ingredients: 2 1/4 cups Bisquick; 1 cup milk; 1/2-2/3 cup cinnamon sugar (1 1/2 tsp cinnamon added to sugar); 5 -6 tablespoons butter, melted

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Recipe by mums the word

The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it was too much. (Original called for 1 stick of butter which equals 8Tbsp. I have reduced to 5-6 Tbsp and I use less sugar as indicated below, but try what you like!

READY IN: 18mins

SERVES: 12

YIELD: 12 squares

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups Bisquick
1

cup milk
¹⁄₂ - ²⁄₃

cup cinnamon sugar (1 1/2 tsp cinnamon added to sugar)
5 -6

tablespoons butter, melted

DIRECTIONS

Preheat oven to 400°F.
Combine Bisquick and milk to form a soft, wet dough, divide batter in half.
Spread half of the dough in a greased 9x9 pan.
Pour about 2/3 of the melted butter over the dough and sprinkle with cinnamon sugar, reserving about 2 tbsp cinnamon sugar for the topping.
Drop the remaining dough on top by spoonfuls, spreading a bit if you can.
Drizzle remaining butter over it and sprinkle with the reserved cinnamon/sugar topping.
Bake at 400F for 13-18 minutes.

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