Just Like Stew Leonard's Jalapeno Dip Copycat
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 chipotle chiles in adobo (sold in can)
- 1⁄4 teaspoon adobo sauce (from can)
- 1 1⁄2 tablespoons cider vinegar
- 2 -3 tablespoons salsa (or fresh tomatoes)
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons onion powder
- 2 teaspoons romano cheese or 2 teaspoons parmesan cheese
- 2 teaspoons parsley
- 2 teaspoons sugar
- 1 -2 garlic cloves, minced or 1 -2 teaspoon garlic powder
- 1 teaspoon cilantro or 1 teaspoon oregano
- 1 teaspoon salt
- 1 1⁄2 cups mayonnaise
directions
- In a food processor, process everything except the mayo.
- Once you've done that; put in half the mayo and process.
- Transfer to bowl and hand mix in the rest of the mayo.
- Chill before serving.
- Refrigerate any leftover dip.
- Serve with pretzels or tortilla chips or whatever you like with it.
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Reviews
RECIPE SUBMITTED BY
iNEEDaCOFFEEbreak
Reynoldsville, Pennsylvania