Jumbo Oatmeal Raisin Cookies

Name: Jumbo Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 dozen
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups quick-cooking oats; 1 cup raisins; 1/2 cup chopped walnuts

(3)

Recipe by Hey Jude

From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.

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READY IN: 27mins

YIELD: 3 dozen

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon salt
1

cup unsalted butter, at room temperature
1

cup granulated sugar
1

cup packed brown sugar
2

large eggs, room temperature
1

teaspoon vanilla extract
2

cups quick-cooking oats
1

cup raisins
¹⁄₂

cup chopped walnuts

DIRECTIONS

Heat oven to 400°.
Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
Bake until lightly browned and edges are set, 12-15 minutes.
Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.

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