Juicy Oven Baked Italian Chicken Breast
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photo by ChefSwagger89
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- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1 1⁄2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1⁄4 teaspoon ground thyme
- 3 chicken breasts
- salt, to taste
directions
- Preheat oven to 400 degrees and line a baking tray with tin foil for easy clean up.
- Mix together the first 8 ingredients in a bowl and set aside.
- Pat dry the chicken breast with paper towel and season to your preference with salt.
- Dredge chicken in dried herb mixture, shaking off excess and place on foil lined baking sheet.
- Bake in preheated oven for 20-25 minutes or until juices run clear, flipping after 10 minutes.
- Allow chicken to rest for 5 minutes before serving.
Questions & Replies
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RECIPE SUBMITTED BY
ChefSwagger89
Canada