Juicy Grilled Chicken Breasts

Recipe by Wyldemoon
READY IN: 35mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 6 ingredients in a gallon-sized plastic zipper bag then add the chicken breasts to the marinade. Seal the zipper bag, getting as much air out as possible.
  • Marinate for at least 24 hours in the refrigerator.
  • Grill chicken breasts over medium heat until done. Discard the used marinade. While chicken is cooking, stir the glaze ingredients together in a bowl. When chicken breasts are nearly done, brush both sides with the glaze then cook for 1 more minute to set the glaze.
  • Enjoy!
  • Cooking times are approximate and do not include marination time :).
  • I'm sure this would also work for baked chicken breasts, but I have not yet tried it.
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