Judy's Chicken Dorito Casserole

Submitted by Flavor Diva

"This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 small boneless chicken breasts
• 1 (11 ounce) can condensed cream of chicken soup
• 1 (11 ounce) can condensed cream of mushroom soup
• 5 ounces skim milk (1/2 soup can)
• 4 ounces green chilies, diced
• 1 tablespoon dried onion flakes
• 1⁄2 tablespoon red pepper flakes
• 2 cups cheddar cheese, shredded
• 1 (13 ounce) bag plain Doritos
• 6 ounces salsa

directions

1. Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
2. Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
3. Put handful of chips on the bottom of a 9"x13" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
4. Cook for 30 minutes.

Reviews

[cervantesbrandi]

This recipe is awesome. I have been making one similar to this for years. I use shredded leftover rotiserrie chicken instead of cubes. I often use fresh roasted dynamite chiles that I get every fall from a local farmers market or I deep fry 2 jalapenos, peel them and dice them up. Thanks so much for posting!

 

[Stranger]

this was an awesome quick and tasty meal for the whole family