Jo's Frogmore Stew - Shrimp Boil Louisiana Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup Old Bay Seasoning
  • 1
    lb onion, small boiling type
  • 2
    lbs kielbasa, sliced into 1 1/2-inch pieces
  • 2
    lbs crab legs
  • 6
    ears fresh corn, quartered
  • 4
    lbs large raw shrimp, unpeeled
  • Old Bay Seasoning
  • commercial seafood cocktail sauce
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DIRECTIONS

  • Fill a large container of a propane cooker halfway with water; add 1/4 cup of Old Bay seasoning. Bring to a boil, (following manufacturer's instructions. ) Add potatoes, return to a boil, and cook 10 minutes. Add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! Serve with additional Old Bay seasoning and cocktail sauce. and lemon wedges.
  • Note: This Frogmore Stew may easily be cooked indoors in a large Dutch oven on a regular cooktop.
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