Joan's Rice Pudding

Recipe by chez patty
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan blend sugar, cornstarch and salt.
  • Gradually add milk and cook over medium heat until smooth, thick and glossy.
  • Pour some of the hot mixture into the egg, and then return to the pot, mixing well.
  • Add the butter and vanilla.
  • Stir in cooked rice (NOT minute rice) and some raisins.
  • Pour pudding into a bowl, sprinkle with cinnamon.
  • Chill.
  • Good cold or warm, your preference.
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