Jicama Dip

Name: Jicama Dip
Prep time: 1 h
Total time: 1 h
Yield: 1 cup, 4 serving(s)
Ingredients: 3/4 cup light mayonnaise (or use light Miracle Whip); 1/4 cup light sour cream; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon parsley, finely chopped; 1/4 teaspoon pepper; jicama, strips; cherry tomatoes; baby carrots; mushroom; pea pods; broccoli floret; cauliflower floret

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Recipe by pink cook

This is an excellent dip with a unique flavor which likes everyone who tastes it. Enjoy it.

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READY IN: 1hr

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

DIP
³⁄₄

cup light mayonnaise (or use light Miracle Whip)
¹⁄₄

cup light sour cream
1

teaspoon Dijon mustard
2

teaspoons lemon juice
1

garlic clove, minced
¹⁄₂

teaspoon parsley, finely chopped
¹⁄₄

teaspoon pepper
FRESH VEGETABLE- CRUDITES DIPPERS
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret

DIRECTIONS

In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
Cover and chill at least 1 hour and serve with vegetables crudites dippers.

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