Jicama Dip

Submitted by pink cook

"This is an excellent dip with a unique flavor which likes everyone who tastes it. Enjoy it."

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 1 cup
• Serves: 4

ingredients

• DIP

• 3⁄4 cup light mayonnaise (or use light Miracle Whip)
• 1⁄4 cup light sour cream
• 1 teaspoon Dijon mustard
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1⁄2 teaspoon parsley, finely chopped
• 1⁄4 teaspoon pepper

• FRESH VEGETABLE- CRUDITES DIPPERS

• jicama, strips
• cherry tomatoes
• baby carrots
• mushroom
• pea pods
• broccoli floret
• cauliflower floret

directions

1. In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
2. Cover and chill at least 1 hour and serve with vegetables crudites dippers.