Jicama Dip

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READY IN: 1hr
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
  • Cover and chill at least 1 hour and serve with vegetables crudites dippers.
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