Jicama Dip
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 cup
- Serves:
- 4
ingredients
-
DIP
- 3⁄4 cup light mayonnaise (or use light Miracle Whip)
- 1⁄4 cup light sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 1⁄2 teaspoon parsley, finely chopped
- 1⁄4 teaspoon pepper
-
FRESH VEGETABLE- CRUDITES DIPPERS
- jicama, strips
- cherry tomatoes
- baby carrots
- mushroom
- pea pods
- broccoli floret
- cauliflower floret
directions
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.