Jewel Box Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 210oc and butter a large baking dish or 4 gratin dishes.
  • Cook for pasta for half the time on the packet, drain and set aside.
  • Meanwhile, reserve 6 tablespoons of the tomato sauce and heat the remainder in a pan.
  • Add the double cream and 3 tablespoons of the grated parmesan.
  • Once the sauce is bubbling, take off the heat and add the part-cooked pasta.
  • Empty the contents of the pan into a lightly greased baking dish and spread evenly.
  • Cover the pasta with the proscuitto, chopped into large pieces.
  • Cover with the sliced mozzarella.
  • Add reserved tomato sauce and spread on top.
  • Sprinkle the remainder of the grated parmesan.
  • To finish, spinkle the oregano and black pepper.
  • Bake for 15 - 20 mins at 210oc, until cheese is bubbling and lightly browned.
  • Serve with salad and crusty bread.
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