Jerk Sauce

Submitted by gonzilla3

"Spicy Caribbean sauce used on chicken or pork."

 

• Ready In: 13mins
• Ingredients: 14
• Yields: 3 cups
• Serves: 10

ingredients

• 1 large onion, quartered
• 1 inch ginger, fresh, sliced
• 3 habanero peppers, whole (more if you like it hot)
• 5 -6 garlic cloves
• 6 -8 green onions
• 3⁄4 cup brown sugar
• 1⁄2 cup thyme, fresh
• 1⁄2 cup oil
• 1⁄2 cup soy sauce
• 1⁄4 cup vinegar, white
• 1⁄4 cup water
• 2 tablespoons Kitchen Bouquet or 2 tablespoons maggi seasoning
• 2 tablespoons ground allspice
• 2 tablespoons blackstrap molasses

directions

1. Place all ingredients in blender and puree to a thick sauce.
2. Let it sit overnight before use.
3. Marinate meat overnight.