Jerk Salmon With Apricot Glaze

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in an oven proof skillet.
  • Season salmon fillet with jerk seasoning. Eyeball it because this stuff can get spicy and overpower the fish.
  • Salt to taste.
  • When pan is hot, place fish skin side down in skillet. Do not move.
  • About 3 minutes later depending on the thickness of the salmon, flip.
  • Move to oven preheated to 350 degrees.
  • While salmon is cooking heat 1 tbls preserves and 1tbls horseradish in microwave proof dish until it melts and stir.
  • Remove salmon from oven when done to your likeness.
  • Slather salmon with apricot mixture.
  • This recipe can easily be triple/quadrupled.
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