Jerk Pork

Recipe by ellie_
READY IN: 24hrs 29mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
  • Trim fat from pork chops and then place them in a large baggie or marinating dish.
  • Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
  • Allow pork chops to come to room temperature before grilling.
  • Place chops on a prepared grill and cover with the lid.
  • Grill 5-10 minutes per side or until done.
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