Jerk Pork

Jerk Pork created by Baby Kato

Recipe source: Shopper's newsletter

Ready In:
24hrs 29mins
Serves:
Units:

ingredients

directions

  • In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
  • Trim fat from pork chops and then place them in a large baggie or marinating dish.
  • Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
  • Allow pork chops to come to room temperature before grilling.
  • Place chops on a prepared grill and cover with the lid.
  • Grill 5-10 minutes per side or until done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ellie_
Contributor
@ellie_
Contributor
"Recipe source: Shopper's newsletter"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    Jerk Pork Created by Baby Kato
    Reply
  2. Baby Kato
    Jerk Pork Created by Baby Kato
    Reply
  3. Baby Kato
    This jerk was excellent. Loved the marinade. The pork was cooked perfectly. The flavor and texture were amazing. We really enjoyed this hot and spicy treat. Thanks for sharing ellie.
    Reply
  4. ellie_
    Recipe source: Shopper's newsletter
Advertisement