Jerk Pork

Recipe by daisygrl64
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
  • Add the chile paste and oil and blend.
  • Then add the allspice, oregano, and water.
  • Rub this mixture all over the pork.
  • Marinate overnight.
  • Barbecue pork fillets or roast in a 400 degree oven.
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