Jerk Chicken - Fast, Easy and Delicious
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup jerk sauce, divided
- 1 cup onion, vertically sliced
- 1⁄4 cup lemon juice, freshly squeezed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 garlic cloves, chopped
- 4 skinless chicken breast halves (about 1 1/2 pounds)
- 4 skinless chicken thighs (about 1 pound)
- 1⁄2 cup light beer
- 3 tablespoons ketchup
- 1 tablespoon hot sauce
- cooking spray
- 1⁄4 cup green onion, Julienne-cut
directions
- Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
- Prepare grill to medium-high heat.
- Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
- Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
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Reviews
-
Lots of hmmmmms coming from my hubby while he ate this. Very tasty & it is really fast, easy too. My only problem is the servings, it made way more than 6 servings so I'm thinking that the breasts/thighs weight suggestion could be with bone in. Then again, there was so much sauce left over I ended up saving 1/2 for the next batch. Our jerk sauce is very spicy so I cut it back abit & didn't add the extra hot sauce. Very yummy, thanks for sharing.