Jen's Pasta Salad

Recipe by jb41848
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) box ziti pasta, cooked to taste
  • 1
    bottle of kraft house Italian dressing
  • 14
    lb chunk genoa salami, cut in cubes (have the deli slice it in one big chunk)
  • 1
    cup broccoli floret, blanched
  • 12
    cup shredded carrot
  • 12
    1/2 cup yellow peppers or 1/2 cup green pepper
  • 12
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DIRECTIONS

  • Cook the pasta according to directions on box.
  • In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
  • Place in refrigerator to let the flavors blend for up to 24 hours.
  • When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
  • Serve immediately.
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