Jellied Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin on cold water and let stand for five minutes.
  • Add boiling water and stir until gelatin dissolves.
  • Add lemon juice, salt and sugar.
  • Rinse a round shallow pan or mold in cold water or spritz lightly with cooking spray.
  • Pour a portion of the gelatin in the bottom and set aside to congeal in the refrigerator.
  • When firm, place salmon in center of the pan; arrange hard-boiled eggs, olives, celery and green pepper artistically around the salmon.
  • Add remaining gelatin and chill until firm.
  • Unmold onto a large platter and garnish with thin slices of cucumber, lemon and radishes.
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