Jeera Rice

Recipe by Studentchef
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the rice and soak in water for half an hour.
  • Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
  • Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
  • Cook until the rice is done.
  • Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita.
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