Jean Pare's Baked Stuffed Spareribs

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READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • In a roasting pan, lay half the ribs in a strip.
  • In a large skillet, melt butter, then add onion and saute until clear and soft.
  • In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
  • Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
  • Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
  • Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.
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