Baked Stuffed Spareribs

"I got this recipe from another site when I searched for stuffed spareribs. It appears to be an easy-pork-recipe site. This is a very tasty dish and I will certainly make it again. I requested this recipe and was waiting for Lennie to search one out. Meanwhile, I either had to find one or freeze the meat."
 
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Ready In:
2hrs 15mins
Ingredients:
13
Serves:
4-5
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ingredients

  • 2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each)
  • salt and pepper
  • STUFFING INGREDIENTS

  • 2 tablespoons butter
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 3 cups cubed dry bread
  • 1 egg
  • 2 tablespoons fresh parsley (2 tsp. dried parsley)
  • 12 teaspoon dried sage
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
  • chicken stock, to moisten (about 1/3 cup)
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directions

  • Season ribs with salt and pepper; broil until lightly browned.
  • Remove and spread stuffing on concave side of one rack of ribs.
  • Place other rack on top and secure with cord or skewers.
  • Roast at 325° for 1 to 1-1/2 hours.
  • Prepare stuffing: Heat butter in large skillet over medium heat.
  • Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
  • In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
  • Stir in sauteed celery and onion.
  • Gradually stir in chicken stock until stuffing mixture is moist.
  • Return stuffing mixture to skillet and precook for 20 to 30 minutes.

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