Jazzed up Peas and Pearls
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
INGREDIENTS
Nutrition- 1tablespoon butter
- 1tablespoon extra virgin olive oil
- 1(14 ounce) package frozen pearl onions, thawed
- 1teaspoon sugar
- 2(14 ounce) packages frozen peas, thawed
- 2tablespoons fresh lemon juice
- 1⁄4
- 2tablespoons butter
- 1 1⁄2
DIRECTIONS
- Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat.
- Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored.
- Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat.
- Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste.
- Enjoy!