Jazzed up Peas and Pearls

You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat.
  • Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored.
  • Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat.
  • Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine."
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  1. Sharon123
    You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
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