Jasmine Rice with Shallots, Cumin and Red Pepper

Recipe by HappyMommy1422
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
  • Add the cumin and red pepper.
  • Then cook the shallots until soft- 2-3 minutes.
  • Remove shallots and set aside.
  • Add rice and cook, stirring constantly for 30 seconds.
  • Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
  • Remove from heat and let sit for 5 minutes.
  • Stir in shallots, vinegar and salt and serve.
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