Japanese Style Beef Rib Eye BBQ - Beef Yakiniku

photo by AmandaInOz

- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
- 3 tablespoons soy sauce
- 3 tablespoons sake or 3 tablespoons sherry wine
- 1 1⁄2 tablespoons sesame oil
- 1 1⁄2 tablespoons sugar
- 1⁄2 apple, grated to release juice
- 2 tablespoons roasted and partially ground sesame seeds
- 2 garlic cloves, minced
- 1⁄4 teaspoon dry mustard
directions
- Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
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Reviews
-
This was great!! I used a 3 lb prime rib roast. Now i didn't slice it into strips. i marinated it just as written with so fresh ginger added and grilled the whole thing on our charcoal grill for 45 mins. I just couldn't bring myself to slice up a 30 dollar piece of meat. But it came out great everyone in my family raved about it. i will definately make again, maybe with a cheaper piece of meat. Thank you so much for this great treat. Oh yeah and it works great will chicken too!
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Seeing as one of your recipes is already in our family favorites cookbook and one that is so a repeatable at our house - sees to recipe requests ... just knew this was going to be one we would enjoy - and that we did. Made as posted using steak and wouldn't change a thing. I think it would be great with chicken too - will soon find out. Thank you for sharing those lovely recipes!
RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.