Japanese Style Beef Rib Eye BBQ - Beef Yakiniku

Recipe by Rinshinomori
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
  • 3
    tablespoons soy sauce
  • 3
    tablespoons sake or 3 tablespoons sherry wine
  • 1 12
    tablespoons sesame oil
  • 1 12
    tablespoons sugar
  • 12
    apple, grated to release juice
  • 2
    tablespoons roasted and partially ground sesame seeds
  • 2
    garlic cloves, minced
  • 14
    teaspoon dry mustard
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DIRECTIONS

  • Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
  • Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
  • Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
  • Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
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