Japanese Sponge Cake (Kasutera)

Recipe by sizzlera
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
  • Sift baking powder and flour together; sift into bowl.
  • Gently fold in dry ingredients until just combined.
  • Carefully pour into greased cake tin.
  • Bake for 30 minutes.
  • You can also steam this cake for a traditional cake that is springy and light.
Advertisement