Easy Lemon Sponge Cake

Recipe by AbakerA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Beat in eggs.
  • Sift over the flour, add lemon juice and rind.
  • Fold together to form smooth batter.
  • Spoon into the dish and level the top.
  • Bake for 30 minutes.
  • Top may look wet but the cake should test cooked.
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