NUTRITION INFO
Serving Size: 1 (21) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 318.8
Calories from Fat 228 g 72 %
Total Fat 25.4 g 39 %
Saturated Fat 6.5 g 32 %
Total Carbohydrate
23.9 g
7 %
Dietary Fiber 0.2 g 0 %
Sugars 13.2 g 53 %