Japanese Shrimp Sauce

Submitted by Lucy Goosie Gal

"White sauce for shrimp."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 4

ingredients

• 1 cup mayonnaise
• 3 tablespoons sugar
• 3 tablespoons rice vinegar
• 2 tablespoons melted butter
• 3⁄4 teaspoon paprika
• 3⁄8 teaspoon garlic powder

directions

1. Just mix those all together and be sure to refrigerate it when you're done with it.

Reviews

[gsumichele_8632843]

The secret ingredient that no one will tell you is not garlic. It's liquid ginger. That's the true secret ingredient. Omit garlic and very carefully by drops & taste add liquid ginger. You will go wow! That's why no one can get it exactly on point. I have made it many times. I will have to post the recipe at some point. Everyone is so close though.

 

[thedixongang]

This recipe is pretty similar to what you'll find in a Japanese restaurant. I omitted the butter completely. To make it even more like the restaurants', I added 1-2 Tbsp of syrup from a can of peaches (trust me on this one!). It turned out great!

 

[dmac085]

Oh my goodness...I am hoping that this is like what they serve at those hibachi type places! I love that sauce and the chef just calls is Japanese mayonnaise and won't tell what's in it:LOL: Thank you for posting this...will rate it when I have a chance to try it=)