Japanese Shrimp Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3⁄4 teaspoon paprika
- 3⁄8 teaspoon garlic powder
directions
- Just mix those all together and be sure to refrigerate it when you're done with it.
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Reviews
-
The secret ingredient that no one will tell you is not garlic. It's liquid ginger. That's the true secret ingredient. Omit garlic and very carefully by drops & taste add liquid ginger. You will go wow! That's why no one can get it exactly on point. I have made it many times. I will have to post the recipe at some point. Everyone is so close though.