Japanese/Oriental/Asian Crispy Fried Chicken

Recipe by Cinnamonised
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken into bite size pieces; put in a sealable bag.
  • Mince ginger and garlic, put them inside the bag along with the soy sauce, oyster sauce, sake and sesame oil.
  • Leave for 15 minutes for the flavours to get absorbed.
  • Add the cornstarch to the bag, shake and mix well.
  • Fry in heated oil, medium heat. when browned, turn over. at the very end, increase heat to high to get them as crispy as possible.
  • Drain excess oil on kitchen paper, enjoy!
  • Uou could add sliced scallions to this too.
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